Steamin Ale

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lynwitte

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Joined
Jun 18, 2008
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Im new to brewing and this was my first AG and I decided to make my own recipe. Ok so here it is "California Common"

Yeast: 2112 California Lager

Grains: 8# American 2-Row
2# German Pils
.5# Crystal 60

Hops: 1 oz Perle whole leaf 60 min
.5 oz Perle whole leaf 10 min
.5 oz Perle whole leaf 2 min

Mash In 154 degrees for 60 min droped to 152 collected 3.3 gallons
added 3 gallons 200 degrees held at 167 for 10 min collected 3 gallons

Primary 3 weeks at 66 degrees

Well thats it. i used Perle cause HBS didnt have any NB, bottled yesterday and i gotta say i could have just drank it like that (warm, no carb, and no conditioning) pretty darn good!!! For my first AG i think the lack of extract and the fact that i used whole hops makes a big difference in first tasting. Let me know what you think!!!!! I rock!!!
 
So i cracked 3 of these open last night, only been one week in bottle and they are tasty!! I think i could drink these all day long
 
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