Paulielow
Well-Known Member
- Joined
- Oct 2, 2011
- Messages
- 110
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well its time for my third brew, this is what ive put toghether.
1 tin morgans australian old
300g dry light malt extract
200g dry dark malt extract
500g dextrose
850g golden syrup
7g coopers stout yeast
5g morgans old yeast
18L water
og is 1.062 and ive made my first attempt at a starter using
500ml the wort and both yeast sachets....
can anyone tell me how long the starter should take till its ready to pitch?
1 tin morgans australian old
300g dry light malt extract
200g dry dark malt extract
500g dextrose
850g golden syrup
7g coopers stout yeast
5g morgans old yeast
18L water
og is 1.062 and ive made my first attempt at a starter using
500ml the wort and both yeast sachets....
can anyone tell me how long the starter should take till its ready to pitch?