SquirrelMaster
Active Member
have two extracts under my belt, one of them was with steeping specialty grains. looking to move on to partial mash. want to try and make something similar to the Stone XI Anniversary Ale. Below is the recipe from Stone's:
Stone 11th Anniversary Ale Recipe
Grain Bill:
90% pale malt
5% 60°L Crystal
5% Weyermann Carafa III Special
OG target is 20.5°P (1.082 SG) Terminal Gravity target is 4°P (1.016 SG)
Hops:
Bittering at start of boil: 100% Chinook
Flavor hops added at end of boil or whirlpool: 50/50 blend of Simcoe and Amarillo
Target 120 IBUs.
Ferment with good ale yeast. We used our house yeast.
Dry-Hop with 50/50 blend of Simcoe and Amarillo, use LOTS! (we used 1 ½ pounds per barrel).
Here's what my recipe looks like after using beersmith for the first time to convert it to partial mash. Keep in mind, i use an electric stove that can barely get 3gal to a rolling boil. So if i need 1.25 quarts per lb of grain for the strike water and then 2q per lb for the sparge water, i have to really limit the amount of grains i can use for the mash, or else i will have too much wort when i combine them.
Type: Partial Mash
Date: 1/26/2011
Batch Size: 5.00 gal
Brewer: Scott
Boil Size: 4.89 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.34 lb Pale Liquid Extract (8.0 SRM) Extract 66.64 %
2.98 lb Pale Malt (2 Row) US (2.0 SRM) Grain 23.78 %
0.60 lb Carafa III (525.0 SRM) Grain 4.79 %
0.60 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.79 %
2.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
2.50 oz Chinook [13.00 %] (90 min) Hops 86.2 IBU
2.00 oz Amarillo Gold [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (10 min) Hops 11.7 IBU
1.00 oz Amarillo Gold [10.00 %] (10 min) Hops 9.0 IBU
1.00 oz Amarillo Gold [10.00 %] (1 min) Hops 1.1 IBU
1.00 oz Simcoe [13.00 %] (1 min) Hops 1.4 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.06 %
Bitterness: 109.4 IBU Calories: 43 cal/pint
Est Color: 31.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 4.18 lb
Sparge Water: 4.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 5.22 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Stone 11th Anniversary Ale Recipe
Grain Bill:
90% pale malt
5% 60°L Crystal
5% Weyermann Carafa III Special
OG target is 20.5°P (1.082 SG) Terminal Gravity target is 4°P (1.016 SG)
Hops:
Bittering at start of boil: 100% Chinook
Flavor hops added at end of boil or whirlpool: 50/50 blend of Simcoe and Amarillo
Target 120 IBUs.
Ferment with good ale yeast. We used our house yeast.
Dry-Hop with 50/50 blend of Simcoe and Amarillo, use LOTS! (we used 1 ½ pounds per barrel).
Here's what my recipe looks like after using beersmith for the first time to convert it to partial mash. Keep in mind, i use an electric stove that can barely get 3gal to a rolling boil. So if i need 1.25 quarts per lb of grain for the strike water and then 2q per lb for the sparge water, i have to really limit the amount of grains i can use for the mash, or else i will have too much wort when i combine them.
Type: Partial Mash
Date: 1/26/2011
Batch Size: 5.00 gal
Brewer: Scott
Boil Size: 4.89 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.34 lb Pale Liquid Extract (8.0 SRM) Extract 66.64 %
2.98 lb Pale Malt (2 Row) US (2.0 SRM) Grain 23.78 %
0.60 lb Carafa III (525.0 SRM) Grain 4.79 %
0.60 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.79 %
2.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
2.50 oz Chinook [13.00 %] (90 min) Hops 86.2 IBU
2.00 oz Amarillo Gold [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (10 min) Hops 11.7 IBU
1.00 oz Amarillo Gold [10.00 %] (10 min) Hops 9.0 IBU
1.00 oz Amarillo Gold [10.00 %] (1 min) Hops 1.1 IBU
1.00 oz Simcoe [13.00 %] (1 min) Hops 1.4 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.06 %
Bitterness: 109.4 IBU Calories: 43 cal/pint
Est Color: 31.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 4.18 lb
Sparge Water: 4.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 5.22 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
