I'm doing an all Citra IPA and want it to have a nice deep red to it. Like with food I think you eat with your eyes first and the red color will set your palate for the nice pink grapefruit and tropical pop that's so awesome about Citra. I can use the SRM estimate for quantity but am wondering if I'd be better off with Cara-Red or just a smaller amount of crystal 60? Which would have more of a true red color?