twbalding
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- Dec 4, 2012
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Tonight I tried to harvest some west coast ale yeast from my secondary. As far as I can tell everything went well... The one concern I have is that I let it settle out for to long before moving to the mason jars. It sat for about 30min in the beaker. Here are some pics of what came out. Does this look okay or did I mess up by letting all the yeast settle out and end up in the last jar? I also dumped a lot of trub that was on the bottom.