PintOfBitter
Well-Known Member
I built a temperature controller for a mini fridge (posted a thread) and have a new red ale happily bubbling away at a steady 65 degrees.
I'm working on techniques to clean up the taste of my brews, and keeping towards the low end of recommended temp is the goal here.
I have big plans for more brews, but don't know if I can use my mini fridge again until this guy is through secondary... Can I safely secondary my beers at higher temps without risking creating another plug-your-nose clove bomb like I recently turned out?
Thanks
I'm working on techniques to clean up the taste of my brews, and keeping towards the low end of recommended temp is the goal here.
I have big plans for more brews, but don't know if I can use my mini fridge again until this guy is through secondary... Can I safely secondary my beers at higher temps without risking creating another plug-your-nose clove bomb like I recently turned out?
Thanks