hi all,
next i want to create a brown ale. i saw this recipe from jamil
http://beerdujour.com/Recipes/Jamil/American_Brown_Ale_2.html
and i want to convert it to weyermann malt, since that is the only malt i have here in iceland.
here is the original recipe
and here is my stab at it
can you please comment on it. cheers.
next i want to create a brown ale. i saw this recipe from jamil
http://beerdujour.com/Recipes/Jamil/American_Brown_Ale_2.html
and i want to convert it to weyermann malt, since that is the only malt i have here in iceland.
here is the original recipe
Code:
Batch Size (Gal): 10.50
Wort Size (Gal): 10.50
Total Grain (Lbs): 19.75
Anticipated OG: 1.049 Plato: 12.05
Anticipated SRM: 18.2
Anticipated IBU: 34.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain
78.5 Pale Malt - Crisp M.O. Great Britain 1.039 3
2.5 Victory Malt America 1.001 25
6.3 Crystal 40L America 1.003 40
6.3 Cara-Pils Dextrine Malt 1.003 2
2.5 Crystal 60L America 1.001 60
3.8 . Chocolate Malt America 1.001 350
Hops
Amount Name Form Alpha IBU Boil Time
0.71 oz. Horizon Pellet 13.60 22.6 60 min
2.00 oz. Amarillo Gold Pellet 9.40 11.8 15 min
3.00 oz. Amarillo Gold Pellet 9.40 0.0 0 minand here is my stab at it
Code:
Batch Size: 25,00 L
Boil Size: 30,64 L
Estimated OG: 1,055 SG
Estimated Color: 18,5 SRM
Estimated IBU: 35,0 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4,78 kg Pale Malt (Weyermann) (3,3 SRM) Grain 81,45 %
0,47 kg Caramunich II (Weyermann) (63,0 SRM) Grain 8,04 %
0,46 kg Carapils/Carafoam (Weyermann) (2,0 SRM) Grain 7,93 %
0,15 kg Carafa Special III (Weyermann) (470,0 SRM)Grain 2,58 %
14,84 gm Chinook [11,50 %] (60 min) Hops 16,4 IBU
51,70 gm Amarillo Gold [7,50 %] (15 min) Hops 18,5 IBU
75,05 gm Amarillo Gold [7,50 %] (0 min) Hops -
0,33 tsp Irish Moss (Boil 10,0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5,87 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16,00 L of water at 75,0 C 66,7 Ccan you please comment on it. cheers.
