Rave
Well-Known Member
I scored a couple pounds of hard red spring wheat berries. I plan on attempting the malting process with these. Has anyone brewed with this grain in the past, any positive results?
Is this the same thing as red wheat, or something completely different?
Rave,
Any update on the process?
I have got a farmer friend with a crop of hard red spring wheat, so even though this doesn't seem like the best wheat to use it would be free.
I'd be really interested in how they turned out and a comparison between the malted and un-malted.
Thanks
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