BadgerBrigade
Well-Known Member
I have only tried two ciders with hops... But so far I think I like hopped cider more than anything else. There is something about it I can't put my finger on? I have tried Anthem Hopped and I have tried Tieton Yukima Vally Hopped.
I'm assuming that there is only one way to hop cider? But I sometimes hear it referred to as dry hopping? Is this different?
In your opinion what does this do, what are the benefits and what are the drawbacks. Is a hopped cider still gluten-free or does gluten only apply to grains?
Maybe you can also tell about your experience with hopping a cider and a little bit about the method of doing this.
I'm assuming that there is only one way to hop cider? But I sometimes hear it referred to as dry hopping? Is this different?
In your opinion what does this do, what are the benefits and what are the drawbacks. Is a hopped cider still gluten-free or does gluten only apply to grains?
Maybe you can also tell about your experience with hopping a cider and a little bit about the method of doing this.