FishinDave07
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Title says it all...and as for a hint: The glassware is not to style. I'll post the answer later tonight.
Guess what brew this is...
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RockfordWhite
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I'm guessing a stout or a Belgian dark
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FishinDave07
Well-Known Member
My first thoughts were a stout (you already said no) or a schwarzbier (head might be a little too dark).
Alamo_Beer
Well-Known Member
Is it homebrew or commercial? Are we guessing style or brand?
Wrathbone
Well-Known Member
RC Cola.
*meaningless text to get past the 10 character minimum...*
*meaningless text to get past the 10 character minimum...*
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FishinDave07
Well-Known Member
It's homebrewed. It is also balanced, leaning more toward bitter. If it's made right you get a nice head.
Kai
Well-Known Member
Imperial Stout. 8.8.8?
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FishinDave07
Well-Known Member
The beans shall be spilled in a few hours! Keep the guesses comin'.
I'm going to take the 'beans' reference literally and say some sort of coffee/coffee product.
Wrathbone
Well-Known Member
Espresso??
c.n.budz
Well-Known Member
Mocha porter?
boo boo
Well-Known Member
Can you pour another? Looks like that one is gone.
I guess a schwartzbier also.
I guess a schwartzbier also.
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FishinDave07
Well-Known Member
Can't fool the pros can ya?
The brew is none other than a cafecito. I'm actually wired on it now. I'd eventually like to add a small amount to make a roasty espresso stout.
Strangely enough, to get a nice foamy "espumita" (head) you need to take the first runnings and mash it in a separate container full of sugar to achieve a creamy 'mash' to which you add the rest of the coffee once it is done perculating.
This stuff is loaded with caffeine :rockin:
So despite the picture, the glass is quite small then. Nice use of camera angles, did you make it on your home machine by putting sugar in the grind, or did you use some other method to get a thick headed Cuban coffee.
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FishinDave07
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Last edited by a moderator:
Funny that I'd get it, I can't stand coffee.
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FishinDave07
Well-Known Member
Funny that I'd get it, I can't stand coffee.
It does have the "older" crowd making trips to the bathroom
.
Can't fool the pros can ya?
The brew is none other than a cafecito. I'm actually wired on it now. I'd eventually like to add a small amount to make a roasty espresso stout.
Strangely enough, to get a nice foamy "espumita" (head) you need to take the first runnings and mash it in a separate container full of sugar to achieve a creamy 'mash' to which you add the rest of the coffee once it is done perculating.
This stuff is loaded with caffeine :rockin:
I love cafe bustello...and it is cheap compared to other brands (I've even seen it a dollars stores in town)...but it doesn't like me, it is soo freakin acidic, it gives me nasty heartburn.
Was she using powdered sugar to make the "paste?"
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FishinDave07
Well-Known Member
I don't think so. I use cane sugar and it comes out fine. I don't care who you are, but when you have a cup, or a few, you WILL relieve yourself in the next few hours...potent stuff.
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