Ton
Well-Known Member
Some other guys in my homebrew club are always saying that the best place to make a lambic is at someone elses place. One guy said he actually infected his whole house. That guy is a reputable brewer, even a genius in my opinion. Anyone have issuses with this. Especially with brett. He told me the stuff gets in the air and once any beers get 6 months old, the brett infects them. Should i be worried?