GrundleCruncher
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- Jun 11, 2007
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During my partial mash(7lb) i think the wort was soured with tannin extraction.
I held the mash at 150, the did a decoc. for the mash out. I think my sparge water may have been a little too hot because when I tasted the wort before I boiled it, it was bitter and tangy.
Will my finished product be worth drinking, or will the tannins overpower the malty goodness?
I was uncomfortable pouring the boiling decoc. wort back in but I was assured it was ok, how easy is tannin extraction?
I held the mash at 150, the did a decoc. for the mash out. I think my sparge water may have been a little too hot because when I tasted the wort before I boiled it, it was bitter and tangy.
Will my finished product be worth drinking, or will the tannins overpower the malty goodness?
I was uncomfortable pouring the boiling decoc. wort back in but I was assured it was ok, how easy is tannin extraction?