- Recipe Type
- Extract
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 26.6
- Color
- 13.5
- Primary Fermentation (# of Days & Temp)
- 7/68
- Secondary Fermentation (# of Days & Temp)
- 14/68
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Johnny's Light Liquid Hops
Brewer: knipknup
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.065 SG
Estimated Color: 13.5 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 44.4 %
4 lbs Pale Liquid Extract (8.0 SRM) Extract 44.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.1 %
0.25 oz Cascade [5.60%] (60 min) Hops 4.5 IBU
0.25 oz Cascade [5.60%] (45 min) Hops 4.2 IBU
0.25 oz Cascade [5.60%] (30 min) Hops 3.5 IBU
0.25 oz Williamette [4.10%] (60 min) Hops 3.3 IBU
0.25 oz Williamette [4.10%] (45 min) Hops 3.1 IBU
0.25 oz Williamette [4.10%] (30 min) Hops 2.6 IBU
0.25 oz Cascade [5.60%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [4.10%] (15 min) Hops 1.7 IBU
0.25 oz Cascade [5.60%] (5 min) Hops 0.9 IBU
0.25 oz Williamette [4.10%] (5 min) Hops 0.7 IBU
0.50 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.72 gal Boise, ID Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Notes:
------
-------------------------------------------------------------------------------------
Recipe: Johnny's Light Liquid Hops
Brewer: knipknup
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.065 SG
Estimated Color: 13.5 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 44.4 %
4 lbs Pale Liquid Extract (8.0 SRM) Extract 44.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.1 %
0.25 oz Cascade [5.60%] (60 min) Hops 4.5 IBU
0.25 oz Cascade [5.60%] (45 min) Hops 4.2 IBU
0.25 oz Cascade [5.60%] (30 min) Hops 3.5 IBU
0.25 oz Williamette [4.10%] (60 min) Hops 3.3 IBU
0.25 oz Williamette [4.10%] (45 min) Hops 3.1 IBU
0.25 oz Williamette [4.10%] (30 min) Hops 2.6 IBU
0.25 oz Cascade [5.60%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [4.10%] (15 min) Hops 1.7 IBU
0.25 oz Cascade [5.60%] (5 min) Hops 0.9 IBU
0.25 oz Williamette [4.10%] (5 min) Hops 0.7 IBU
0.50 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.72 gal Boise, ID Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Notes:
------
-------------------------------------------------------------------------------------