Got my score sheets back today:
BJCP National judge:
Aroma:
Light malty sweetness. Hops are minty, woodsy, citrusy. Some grassy notes. Apricot notes as beer warms.
9/12
Appearance:
Bright orange-gold with haze. Near white head, farily thick with good retention.
2.5/3
Flavor:
Low malt flavor with a light grainy, drying finish. Fruity. Hop bitterness is moderate to moderately high.
12.5/20
Mouthfeel:
Medium+ body with medium+ level of carbonation. Apricot flavors as beer warms. Some light astringency.
4/5
Overall Impression:
Nice beer. Body seems to be at the lower end of the range. Hops aren't huge but are complex. Clean. No off flavors detected outside of some astringency. Nice job.
7/10
35/50
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Non-BJCP novice judge:
Aroma:
Nice hop aroma, floral, fruity, piney.
8/12
Appearance:
Nice head, good retention, golden color.
3/3
Flavor:
Medium hop flavor with floral, fruity, pine notes, light on malt balance.
10/20
Mouthfeel:
Smooth, consistent, medium body feel.
4/5
Overall Impression:
Hoppy, not overly bitter, medium body with nice hop, floral, and fruit aroma, nice head and head retention.
7/10
32/50
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BJCP Apprentice judge:
Aroma:
Big hop aroma, piney, low malt character, some esters.
9/12
Appearance:
Medium gold color, good clarity, well-retained
3/3
Flavor:
Low malt flavor, strong northwest hop character, balanced toward hop side.
15/20
Mouthfeel:
Light to medium body, medium carbonation, somewhat creamy.
3/5
Overall Impression:
Well-attenuated and dry which brings the hop profile to prominence. A well crafted beer.
37/50
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I have to agree with the low-medium body comments -- my next batch (just kegged recently) had more body and was less thin.
Completely disagree with "well-attenuated and dry" comment -- OG was 1.062 and FG was 1.018. I was worried it was going to be too sweet, actually. Turned out fine though.
Anyway, thought I'd share my first competition scoresheets. I agreed with the judges for the most part. It was fun to see how other people experienced my beer.