Bru
Well-Known Member
I brewed an oatmeal stout OG was 1.067 and finished at 1.022.
My brown ale started at 1.052 and finished at 1.020
Stout was mashed at 154F
Brown ale was mashed at 152F
I used S-04 in both.
Im a bit dissappointed that the brown ale didn't get a bit lower.
All other factors (ferm. temp etc) were constant.
What factors influence attenuation abd why didn't the brown ale go lower ?
My brown ale started at 1.052 and finished at 1.020
Stout was mashed at 154F
Brown ale was mashed at 152F
I used S-04 in both.
Im a bit dissappointed that the brown ale didn't get a bit lower.
All other factors (ferm. temp etc) were constant.
What factors influence attenuation abd why didn't the brown ale go lower ?