Jeepaholic
Well-Known Member
I am getting my yeast bank set up. So far I have from Wyeast, Pacman 1764, Farm house 3726, Belgium strong ale 1388, Trappist high gravity 3787 and from White labs super 099.
2 questions,
Is there any others I should look into having on hand? I don't brew Lambics or sours.
Is the 1388 and 3787 different enough to keep both on hand? Big Belgium beers are my absolute Favorite style. I have not brewed any yet as I am still learning and just yesterday got a mini fridge ready for fermentation temperature as I understand they like to ferment warm.
Thanks,
Marcus
2 questions,
Is there any others I should look into having on hand? I don't brew Lambics or sours.
Is the 1388 and 3787 different enough to keep both on hand? Big Belgium beers are my absolute Favorite style. I have not brewed any yet as I am still learning and just yesterday got a mini fridge ready for fermentation temperature as I understand they like to ferment warm.
Thanks,
Marcus