mistercameron
Well-Known Member
I'd love to get some feedback on this CDA / Black IPA recipe. This is more or less my first "from-scratch" recipe, so please go easy on me . I sort of patched together some of the common ingredients from other recipes out there and tried to stay roughly within the IPA guidelines with the exception of a balanced dark, roastiness. I don't want a super hoppy IPA, either, so I kept the range roughly in the middle of the guidelines. I'm not sure if I should bump up the IBUs because it has a bit more roast in in. Here goes nothing
Vol: 5.5 gal
IBU: 57
Color: 31 SRM
Expected OG: 1.067
ABV: 6.8
Mash: 152F, 60 Min
Boil: 60min
US 2-Row Malt 12.00 lb
US Caramel 60L Malt 0.75 lb
German Carafa Special III 0.75 lb
US Chinook 10.5 % 1.75 oz 60 Min From End
US Amarillo 7.5 % 1.00 oz At turn off
US Simcoe 12.2 % 1.00 oz At turn off
US Simcoe 12.5 % 1.00 oz Dry-Hopped
US Amarillo 7.5 % 1.00 oz Dry-Hopped
Your input is greatly appreciated.
Thanks!
Vol: 5.5 gal
IBU: 57
Color: 31 SRM
Expected OG: 1.067
ABV: 6.8
Mash: 152F, 60 Min
Boil: 60min
US 2-Row Malt 12.00 lb
US Caramel 60L Malt 0.75 lb
German Carafa Special III 0.75 lb
US Chinook 10.5 % 1.75 oz 60 Min From End
US Amarillo 7.5 % 1.00 oz At turn off
US Simcoe 12.2 % 1.00 oz At turn off
US Simcoe 12.5 % 1.00 oz Dry-Hopped
US Amarillo 7.5 % 1.00 oz Dry-Hopped
Your input is greatly appreciated.
Thanks!