DrunkPunk
Member
I just had my first Weisbier.... err, my first 3 weisbiers... anyways, that were Franziskaners. I was checking out the label as I was drinking them and noticed that one of the ingredients is hop extract. Wtf is that? Also, the bartender rolled the bottles around to loosen the yeast, and said it was for the flavor. I enjoyed it that way. I haven't tried it without the yeast floating around though, so I don't know how it would taste otherwise. It was a pretty good beer. I was suprised to like something with hop extract, honestly.