Hi guys just have a question for you all.
I just kegged my lager and I primed my plastic keg with sugar.
I bottled about 10 bottles and the rest is clearing nice.
My question is there is a lot of pressure in the keg and I have not put any co2 into yet
Is this from the sugar 230g I put in and also have I done it right. Most people by the looks of it bulk prime and then bottle but I've primed the barrel and let it carbonate by its self.
Any suggestions would be great
Thanks guys
I just kegged my lager and I primed my plastic keg with sugar.
I bottled about 10 bottles and the rest is clearing nice.
My question is there is a lot of pressure in the keg and I have not put any co2 into yet
Is this from the sugar 230g I put in and also have I done it right. Most people by the looks of it bulk prime and then bottle but I've primed the barrel and let it carbonate by its self.
Any suggestions would be great
Thanks guys