BobOscarBob
Well-Known Member
I've never brewed a SMaSH or used Crystal - thought I'd knock out two firsts at once. Does this look sane? Should I adjust the hop sched?
10.00 lb Briess Vienna Malt (3.5 SRM) Grain 100.00 %
1.00 oz Crystal [3.30 %] (90 min) (FWH) Hops 15.6 IBU
1.00 oz Crystal [3.30 %] (60 min) Hops 13.3 IBU
0.50 oz Crystal [3.30 %] (20 min) Hops 4.0 IBU
0.50 oz Crystal [3.30 %] (5 min) Hops 1.3 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Single Infusion, 149.0 for 75 min.
OG 1.053
IBU 32.3
ABV 5.3%
10.00 lb Briess Vienna Malt (3.5 SRM) Grain 100.00 %
1.00 oz Crystal [3.30 %] (90 min) (FWH) Hops 15.6 IBU
1.00 oz Crystal [3.30 %] (60 min) Hops 13.3 IBU
0.50 oz Crystal [3.30 %] (20 min) Hops 4.0 IBU
0.50 oz Crystal [3.30 %] (5 min) Hops 1.3 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Single Infusion, 149.0 for 75 min.
OG 1.053
IBU 32.3
ABV 5.3%