nostalgia
Well-Known Member
Greets, gang. I'm brewing my first stout, from a partial mash Austin Homebrew kit.
The brew day went really well. OG was 1.060 and I pitched right at 68F. I had good fermentation after 24 hours, but it stopped after 12 more hours. I waited a week at 66-68F to take a hydro sample and it's gone to 1.022.
The yeast in the kit was Munton's Premium Gold dry. The last AHS kit I did (ESB) used the same yeast and I had a similar problem.
So is this normal for a stout and I just need to wait?
Thanks!
-Joe
The brew day went really well. OG was 1.060 and I pitched right at 68F. I had good fermentation after 24 hours, but it stopped after 12 more hours. I waited a week at 66-68F to take a hydro sample and it's gone to 1.022.
The yeast in the kit was Munton's Premium Gold dry. The last AHS kit I did (ESB) used the same yeast and I had a similar problem.
So is this normal for a stout and I just need to wait?
Thanks!
-Joe