roboman42186
Member
shoud i filter all the juices be 4 frem....
shoud i filter all the juices be 4 frem....
I'm not sure what you're asking. I usually smash up fruit, and keep it in a big mesh bag for the first 5 days or so of fermentation. Then I lift up the bag and sqeeze the remaining juice out. Pectic enzyme really helps, if you add it at the very beginning when you mix up the must. It helps break down the cell walls and gets more juice out of the fruit, as well as an aid in clearing.
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