I brewed my first lager (Oktoberfest), and it has been in the lagering fridge for 12 weeks (at ~ 38 degrees). Do I need to pitch more yeast for proper carbonation (I plan to bottle)? If so, what type, and what is the process for doing that?
BTW, this is only my second brew, the first one was a Kolsch, and it was awesome!
Thanks,
Dave.
BTW, this is only my second brew, the first one was a Kolsch, and it was awesome!
Thanks,
Dave.