gjriehl
New Member
Hey Guys, my friend and I have made a couple batches of beer (but it was last year around this time). We ended up making an IPA which I drew up and a pumpkin ale which he drew up. We are going to get back into brewing and since were moving from Summer to Fall I figured I'd try my hand with a Dunkelweizen since I love them for this time of year. The darkness of it helps transition into fall while still getting some of the crispness of a wheat beer. This is what I've come up with as of now. What do you guys think? Updated the recipe a little bit and got it closer in line with BJCP Style Guidelines for Dunkelweizens.
Grain Bill
3 lbs Wheat Malt
1.5 lbs Munich Malt
1 lb Caramel Malt
.5 lb Vienna Malt
.75 lb Pale Chocolate Malt
Extract
3 lbs Wheat Dry Malt Extract
Hops
1 oz Fuggles (60 min)
Yeast
WLP300
Stats
1.061 OG/1.016 FG
20 SRM
Mash Efficiency - 65%
13.5 IBUs
6.0% ABV
Grain Bill
3 lbs Wheat Malt
1.5 lbs Munich Malt
1 lb Caramel Malt
.5 lb Vienna Malt
.75 lb Pale Chocolate Malt
Extract
3 lbs Wheat Dry Malt Extract
Hops
1 oz Fuggles (60 min)
Yeast
WLP300
Stats
1.061 OG/1.016 FG
20 SRM
Mash Efficiency - 65%
13.5 IBUs
6.0% ABV