ardonthorn5
Well-Known Member
Cherry Dunkleweizen in the bottle. Took a sample: cherry and spice/clove aroma; tastes tart/sour from the cherries, and has some clove/spice taste. Definately needs time to bottle condition. Might lay off the cherries a bit next time and try to get my fermentation temperature down to lessen the cloviness.
Used NB's kit for the base, then added three pounds of tart cherries and two pounds of sweet cherries.
Used NB's kit for the base, then added three pounds of tart cherries and two pounds of sweet cherries.