C2H5OHBrewer
Member
Hi everyone -
Can anyone tell me the best way (and the best time during fermentation or conditioning) to harvest yeast from my currently fermenting batch. My second question is: how long can I keep the yeast alive and healthy, and can I just keep it in the fridge?
The beer in the fermenter is an Imperial Stout, with a SafeAle English Ale yeast.
Thanks for any guidance!
-Jake
Can anyone tell me the best way (and the best time during fermentation or conditioning) to harvest yeast from my currently fermenting batch. My second question is: how long can I keep the yeast alive and healthy, and can I just keep it in the fridge?
The beer in the fermenter is an Imperial Stout, with a SafeAle English Ale yeast.
Thanks for any guidance!
-Jake