brewmeister13
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP060
- Yeast Starter
- Yes, .82L
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.058
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 42
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 7 days @ 69F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 36F
- Additional Fermentation
- 8 days @69F dry hop
- Tasting Notes
- Balanced between malt and hops. Hops are fruity with a distinct Chinook aroma.
70% Brewhouse efficiency
9 lbs Maris Otter (85.2%)
10 oz Vienna (5.9%)
10 oz Munich (5.9%)
4 oz English Crystal 60L (2.4%)
1 oz Acid malt (0.6%)
1 Whirlfloc (15min)
.5g Super Moss (10 min/rehydrated)
.5 oz Perle (45 Min)
.42 oz Nelson Savin (15 Min)
.25 oz Motueka (15 Min)
.42 oz Nelson Savin (10 Min)
.25 oz Motueka (10 Min)
.42 oz Nelson Savin (5 Min)
.25 oz Motueka (5 Min)
.42 oz Nelson Savin (0 Min)
.25 oz Motueka (0 Min)
2 oz Nelson (DH)
1.7 oz Motueka (DH)
.5 oz Chinook (DH)
-For the flameout addition drop the temp to 143F, add hops and hold for 20 min.
-Split dry hop hops into two doses. Add first half after cold crashing. Add second half four days after first. Bottle after a total of 8 days dry hopping.
-Carbed to 2.4 Vol
9 lbs Maris Otter (85.2%)
10 oz Vienna (5.9%)
10 oz Munich (5.9%)
4 oz English Crystal 60L (2.4%)
1 oz Acid malt (0.6%)
1 Whirlfloc (15min)
.5g Super Moss (10 min/rehydrated)
.5 oz Perle (45 Min)
.42 oz Nelson Savin (15 Min)
.25 oz Motueka (15 Min)
.42 oz Nelson Savin (10 Min)
.25 oz Motueka (10 Min)
.42 oz Nelson Savin (5 Min)
.25 oz Motueka (5 Min)
.42 oz Nelson Savin (0 Min)
.25 oz Motueka (0 Min)
2 oz Nelson (DH)
1.7 oz Motueka (DH)
.5 oz Chinook (DH)
-For the flameout addition drop the temp to 143F, add hops and hold for 20 min.
-Split dry hop hops into two doses. Add first half after cold crashing. Add second half four days after first. Bottle after a total of 8 days dry hopping.
-Carbed to 2.4 Vol
