EamusCatuli
Well-Known Member
So my recent experiment with "first wort chocolating" ended up being a success. I had tried to make a chocolate stout that actually ended up with a real chocolate taste. I ended up coming up with the idea of putting in a half pound of bakers chocolate in the brewing kettle for the first runnings to mix with. The idea stems from first wort hopping. It actually locked in the chocolate taste VERY nicely.
SO, if youre looking for a new and effective way of getting chocolate into your brew, try this technique. It works very well!
SO, if youre looking for a new and effective way of getting chocolate into your brew, try this technique. It works very well!