cwilliamsccn
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP029
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.047
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 21.3
- Color
- 3.7
- Primary Fermentation (# of Days & Temp)
- 10 Days @66F raised to 68 after fermentation slowed down
- Additional Fermentation
- Cold crash for 7 days then Kegged @ 10PSI 36F
- Tasting Notes
- light crisp and refreshing with a hint of orange
Type: All Grain Date: 2/18/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.50 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 74.1 %
Fermentation: Koelsch (Kolsch), Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 10 DAYS
Ingredients
Ingredients
Amt Name Type # %/IBU
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 54.8 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 21.9 %
10.1 oz Vienna Malt (3.5 SRM) Grain 3 6.9 %
4.0 oz Honey Malt (25.0 SRM) Grain 4 2.7 %
2.00 oz Hallertauer Mittelfrueh [3.20 %] - Boil 60.0 min Hop 5 21.3 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 6 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
1.00 oz Orange Peel, fresh (Boil 5.0 mins) Spice 8 -
1.0 pkg Kolsch Yeast (WLP029) [124.21 ml] Yeast 9 -
1 lbs 4.0 oz Honey (1.0 SRM) Sugar 10 13.7 %
1 pkg Gelatin day before crashing
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 4.8 %
Bitterness: 21.3 IBUs Calories: 155.0 kcal/12oz
Est Color: 3.7 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 9 lbs 2.1 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 7.00
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 32.31 qt of water at 158.1 F 152.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No sparging. This is a medium body beer profile.
Only 12 days kegged and very tasty. This beer will be gone fast, very crisp and refreshing.
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.50 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 74.1 %
Fermentation: Koelsch (Kolsch), Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 10 DAYS
Ingredients
Ingredients
Amt Name Type # %/IBU
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 54.8 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 21.9 %
10.1 oz Vienna Malt (3.5 SRM) Grain 3 6.9 %
4.0 oz Honey Malt (25.0 SRM) Grain 4 2.7 %
2.00 oz Hallertauer Mittelfrueh [3.20 %] - Boil 60.0 min Hop 5 21.3 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 6 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
1.00 oz Orange Peel, fresh (Boil 5.0 mins) Spice 8 -
1.0 pkg Kolsch Yeast (WLP029) [124.21 ml] Yeast 9 -
1 lbs 4.0 oz Honey (1.0 SRM) Sugar 10 13.7 %
1 pkg Gelatin day before crashing
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 4.8 %
Bitterness: 21.3 IBUs Calories: 155.0 kcal/12oz
Est Color: 3.7 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 9 lbs 2.1 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 7.00
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 32.31 qt of water at 158.1 F 152.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No sparging. This is a medium body beer profile.
Only 12 days kegged and very tasty. This beer will be gone fast, very crisp and refreshing.
