GoldenShowerGladiator
Well-Known Member
i was going to dry hop my rye IPA today. an ounce of Centennial and .5 oz of Amarillo. do i boil my grain bag before adding the hops and dropping it in there or is there some other way of going about this?
Erroneous said:Most people just toss them in. If I recall, John Palmer's How to Brew says infection from dry hopping "Just doesn't happen"
Plus you don't want to get rid of the aroma you're trying to add by boiling it away first.
He was talking about the bag, not the hops. I thought that at first also.
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