Ryno
Well-Known Member
Making a barleywine with a 21lb grain bill for a 5.5 gal batch. What would be an extra brew to make by sparging the remaining grains? I've got 3 lbs of light dme to boost up the gravity if the grains are too spent. The grain bill is 80% MO, the rest is munich, victory and .25 lb chocolate malt. I've got plenty of yeasts and hops .....just not sure what to put together. Any ideas?? THanks Ryno:rockin: