I am planning on trying this recipe: https://www.homebrewtalk.com/f80/strawberry-cabana-mead-32421/
Would you get a stronger strawberry flavor by adding the fruit in a secondary?
Could I make my secondary a plastic ale bucket so getting 18lbs of strawberry's into it would be easy?
If I hold the strawberries till the secondary...should I do a tertiary fermentor and rack onto the banana's at that time? or just add them in the secondary?
Thanks for your advice.
Would you get a stronger strawberry flavor by adding the fruit in a secondary?
Could I make my secondary a plastic ale bucket so getting 18lbs of strawberry's into it would be easy?
If I hold the strawberries till the secondary...should I do a tertiary fermentor and rack onto the banana's at that time? or just add them in the secondary?
Thanks for your advice.