user 22118
Well-Known Member
- Joined
- Jul 4, 2008
- Messages
- 2,023
- Reaction score
- 13
I have Diacetyl in a beer and want to know if you think that pouring it onto a yeast cake that just finished fermentation might help get rid of it? I really want to enjoy this beer, but I hate drinking buttered popcorn. I just can't choke down this guy with D.