dataz722
Well-Known Member
My wife wanted me to make pit beef sandwiches for fathers day for her step dad since they are one of his favorite foods. I told her I couldn't because I don't have a meat slicer even though I have been wanting one for quite a while. So she gave me the go ahead and order one. I will be ordering that today with overnight shipping.
I am thinking just a fairly basic rub and then inject with a seasoned beef broth and then reverse sear on the grill.
Anyone here ever done true pit beef before? Any tips or suggestions?
I am thinking just a fairly basic rub and then inject with a seasoned beef broth and then reverse sear on the grill.
Anyone here ever done true pit beef before? Any tips or suggestions?