Degassing hell

RedOctober said:

Just spent 35 minutes with my drill and the carboy.

I stirred the hell out of it, but the bubbles kept on coming. I am sure I got most of it, I hope.

I added the meta and "chiosan" packs and called it a day.

I also added some oak chips boiled for 10 minutes (not in recipe)

Question: will I have bubbly wine in 2 months?

Click to expand...

RedOctober said:

Thanks Yoop, but I just put it in a steady 56 degree environment. Will time (8 weeks} cure any bubbles?

Click to expand...

RedOctober said:

Just spent 35 minutes with my drill and the carboy.

I stirred the hell out of it, but the bubbles kept on coming.

Click to expand...