ChshreCat
Well-Known Member
I'm sure there's a simple reason this doesn't work or people would be doing it, but here goes.
The one thing holding me back from doing a full boil is having to brew inside and not being able to get that much liquid to a boil on my stove.
I got to thinking last night... My oven can easy go up to several hundred degrees. Do boil, you only need 212F. What's to stop me from getting a kettle that'll fit on my oven, hold a full boil and just do the boil in there?
Line up and poke holes in my idea, please. It just seems too simple to work.
The one thing holding me back from doing a full boil is having to brew inside and not being able to get that much liquid to a boil on my stove.
I got to thinking last night... My oven can easy go up to several hundred degrees. Do boil, you only need 212F. What's to stop me from getting a kettle that'll fit on my oven, hold a full boil and just do the boil in there?
Line up and poke holes in my idea, please. It just seems too simple to work.