drengel
Well-Known Member
I'm looking to brew a very well-balanced pale ale, where the hops meet the malts perfectly, and that doesn't use any C hops. I'm bored of APA's that all taste like 2-row with cascade and centennial in them. what do you guys think of this...
Mini-Mash (which I've never done, only AG and extract, so help maybe needed here)
.5 lb. crystal 20L
.25 lb. crystal 40
1 lb. biscuit malt
1 lb. cara-pils
2 lb. munich
3 lb. extra light DME
Northern Brewer: .25 oz. at 60, 30, 15, and dry
Simcoe: .25 oz. at 60, 30, 15, and dry
Willamette: .25 oz. at 15, 5 and .5 oz. dry
cali ale yeast
so what do you think...the hops and ratio between munich-specialty malts is what i'm concerned the most about.
Mini-Mash (which I've never done, only AG and extract, so help maybe needed here)
.5 lb. crystal 20L
.25 lb. crystal 40
1 lb. biscuit malt
1 lb. cara-pils
2 lb. munich
3 lb. extra light DME
Northern Brewer: .25 oz. at 60, 30, 15, and dry
Simcoe: .25 oz. at 60, 30, 15, and dry
Willamette: .25 oz. at 15, 5 and .5 oz. dry
cali ale yeast
so what do you think...the hops and ratio between munich-specialty malts is what i'm concerned the most about.