andyrobertson
Active Member
- Joined
- Jun 12, 2013
- Messages
- 27
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- white lab california 001
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.069
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 67.66
- Color
- dark amber haze
- Primary Fermentation (# of Days & Temp)
- two weeks 76
- Secondary Fermentation (# of Days & Temp)
- two weeks 76
- Tasting Notes
- great hop taste finishing with a awesome yellow curry flavor one of my favs
12 lb. briess 2 row
2.8 lb briess pale
.13 lb. briess caramel
1 oz. warrior (60 min)
1 oz. cascade (25 min)
1 oz. palisade (flame out)
3 oz. cascade dry hop (12,7,5, days out from kegging or bottling)
4 table spoons of yellow curry powder at 5 minutes to flame out!
mash at 155f for 1 hour!
i loved this beer its not over powering curry just after tones!
2.8 lb briess pale
.13 lb. briess caramel
1 oz. warrior (60 min)
1 oz. cascade (25 min)
1 oz. palisade (flame out)
3 oz. cascade dry hop (12,7,5, days out from kegging or bottling)
4 table spoons of yellow curry powder at 5 minutes to flame out!
mash at 155f for 1 hour!
i loved this beer its not over powering curry just after tones!
