Dara
Member
Hi,
I've been fermenting my Saison Ale for 6 weeks now, but at about 65-75 for most of it (which I guess is lower than optimal). I had a strong primary fermentation for about 4 days at the start. I was away for 3 weeks and noticed this blotchy white layer on top of teh batch in its secondary vessel when I got back last night. Should I be worried about it? Anybody know what that white layer is?
Please see the attached photo.
thanks,
dara
I've been fermenting my Saison Ale for 6 weeks now, but at about 65-75 for most of it (which I guess is lower than optimal). I had a strong primary fermentation for about 4 days at the start. I was away for 3 weeks and noticed this blotchy white layer on top of teh batch in its secondary vessel when I got back last night. Should I be worried about it? Anybody know what that white layer is?
Please see the attached photo.
thanks,
dara