so, i'm working on my first batch of skeeter pee. the instructions call for sparkalloid for clearing, and that's what i've seen for most other wines or meads that use a clearing agent rather than time/racking/cold crashes.
i was looking at mountain homebrew's website at wine stuff, and saw super kleer which promises 2 days for clearing. i've looked at a few posts about it, and it sounds like it really works.
so my question is, why aren't more people using it or suggesting it? does it have some negative effect that has been glossed over?
i was looking at mountain homebrew's website at wine stuff, and saw super kleer which promises 2 days for clearing. i've looked at a few posts about it, and it sounds like it really works.
so my question is, why aren't more people using it or suggesting it? does it have some negative effect that has been glossed over?