BNVince
Well-Known Member
I got the following grains for a stout I'm going to do:
Chocolate Malt
Roasted Barley
Flaked Barley
The place I order them from(online) did not crush the grains.
Since I don't have any type of mill I was going to use a few quick pulses in my food processor to crack the grains.
So my noob question is, do all of the above grains require cracking?
Chocolate Malt
Roasted Barley
Flaked Barley
The place I order them from(online) did not crush the grains.
Since I don't have any type of mill I was going to use a few quick pulses in my food processor to crack the grains.
So my noob question is, do all of the above grains require cracking?