- Recipe Type
- All Grain
- Yeast
- WLP001
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.064
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 40
- Color
- 15.8 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days @ 68ºF
- Tasting Notes
- None yet!
All,
This is just a first attempt at a complete hop-bursted IPA. I'm hoping to have a ton of nice hop spice/aroma/flavor that will not be completely balanced with the malt, but will complement it nicely.
What do you think?
Grist:
10# Marris Otter malt
2# Wheat malt
0.5# Special B malt
0.25# Pale chocolate malt
Mash: 152ºF
Boil: 90 minutes
Hops:
15 minute
1 oz Magnum (14%AA 13.9 IBU)
1 oz Pearle (8%AA 7.9 IBU)
10 minute
1 oz Magnum (14%AA 10.4 IBU)
5 minute
1 oz Hersbrucker (4%AA 2.5 IBU)
0 minute
1 oz Tettnang
1 oz Hersbrucker
Other:
1 Whirlfloc tablet at 15 minutes
Ferment: 21 days @ 68ºF
Dry hop:
1 oz Pearle (3 days)
1 oz Tettnang (3 days)
Any comments would be appreciated. I'll enter comments after I've brewed and tasted it. Thanks! in advance!
This is just a first attempt at a complete hop-bursted IPA. I'm hoping to have a ton of nice hop spice/aroma/flavor that will not be completely balanced with the malt, but will complement it nicely.
What do you think?
Grist:
10# Marris Otter malt
2# Wheat malt
0.5# Special B malt
0.25# Pale chocolate malt
Mash: 152ºF
Boil: 90 minutes
Hops:
15 minute
1 oz Magnum (14%AA 13.9 IBU)
1 oz Pearle (8%AA 7.9 IBU)
10 minute
1 oz Magnum (14%AA 10.4 IBU)
5 minute
1 oz Hersbrucker (4%AA 2.5 IBU)
0 minute
1 oz Tettnang
1 oz Hersbrucker
Other:
1 Whirlfloc tablet at 15 minutes
Ferment: 21 days @ 68ºF
Dry hop:
1 oz Pearle (3 days)
1 oz Tettnang (3 days)
Any comments would be appreciated. I'll enter comments after I've brewed and tasted it. Thanks! in advance!