i do not have an insulated hot liquor tank, so I just used my bottling bucket with 180 degree water (figured it'd cool off some by the time it reached the mash.
well, my mash was onlt 130 degrees by the time I had run out of sparge water...
now what???
I am boiling the sweet wort anyway, but what has happened (chemically) now that my sparge temp is so low?
well, my mash was onlt 130 degrees by the time I had run out of sparge water...
now what???
I am boiling the sweet wort anyway, but what has happened (chemically) now that my sparge temp is so low?