I use dry yeast for most of my batches.
However, I do a starter when I use liquid yeast. And I use Mr. Malty.
But how do you determine the viability with White Labs yeast? It has a best used by date on the vial but no date of production. Do we assume that the best used by date is 6 months after production?
Thanks.
However, I do a starter when I use liquid yeast. And I use Mr. Malty.
But how do you determine the viability with White Labs yeast? It has a best used by date on the vial but no date of production. Do we assume that the best used by date is 6 months after production?
Thanks.