fishersfirst
Well-Known Member
- Joined
- Sep 2, 2012
- Messages
- 73
- Reaction score
- 2
Hi folks.
Have a dry English stout in the fermenter ATM.
Recipe as follows
Pale malt 88%
Crystal 4%
Chocolate 4%
Roast 4%
OG: 1.043
FG: 1.010
Abv: 4.4%
Mash at 152F
My gravity after 5 days read 1.014 and then again 3 days later 1.014.
In hind sight I know that I may have mashed a bit high, and with an OG of 1.043 it was always going to be less forgiving but is there anything I can do to squeeze a few more points out or am I done?
Not too keen to drink a 3.5% stout!
Cheers
Have a dry English stout in the fermenter ATM.
Recipe as follows
Pale malt 88%
Crystal 4%
Chocolate 4%
Roast 4%
OG: 1.043
FG: 1.010
Abv: 4.4%
Mash at 152F
My gravity after 5 days read 1.014 and then again 3 days later 1.014.
In hind sight I know that I may have mashed a bit high, and with an OG of 1.043 it was always going to be less forgiving but is there anything I can do to squeeze a few more points out or am I done?
Not too keen to drink a 3.5% stout!
Cheers