cheesecake
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 44.2
- Color
- 7.93
- Primary Fermentation (# of Days & Temp)
- 21 days @67
- Tasting Notes
- Cascades and centennial a hop combo i love.
Grain Bill
5 lbs Briess 2-Row Brewer's Malt
5 lbs Crisp Maris Otter
8 ozBriess 2 Row Caramel 60
Mash
Single infusion mash. 152F for 60 minutes.
batch sparge with 168F water
Boil & Hops
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 15.9 IBUs
0.25 oz Cascade [5.50 %] - Boil 45.0 min Hop 5 4.0 IBUs
1.00 oz Ahtanum [6.00 %] - Boil 30.0 min Hop 6 14.6 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 7 7.9 IBUs
1.00 Tab Whirlfloc - Boil 15.0 Minutes
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 1.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
Yeast & Fermentation
US-05
Ferment at 68 for 14-21 Days.
Keg and crash cool for 30 days (not necessary but that's what i did)
Recommendations for next time. small amount of cara-pils to help with head retention. It loses head pretty quick.
http://www.brewmasterswarehouse.com/recipe/d163e038/long-dog-brewery-cheesecake-licking-lab-pale-ale