- Recipe Type
- All Grain
- Yeast
- S-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 70.9
- Color
- 7.6
- Primary Fermentation (# of Days & Temp)
- 14 days @66F
- Secondary Fermentation (# of Days & Temp)
- 14 days @66F
- Tasting Notes
- Outstanding!
12 lbs 4.0 oz Pale Ale Malt, Bel (3.1 SRM) 81.67 %
1 lbs 8.0 oz Rye Malt (3.0 SRM) 10.00 %
8.0 oz Wheat Malt, Ger (2.0 SRM) 3.33 %
6.0 oz Carapils/Dextrin (1.5 SRM) 2.50 %
6.0 oz Crystal Malt - 40L (40.0 SRM) 2.50 %
0.50 oz Chinook [11.40 %] (60 min) (Mash Hop) 5.6 IBU
0.50 oz Chinook [12.40 %] (60 min) (FWH) 19.7 IBU
0.50 oz Chinook [12.40 %] (60 min) 21.9 IBU
0.50 oz Chinook [11.40 %] (20 min) Hops 7.5 IBU
1.00 oz Chinook [12.40 %] (10 min) Hops 8.8 IBU
1.00 oz Chinook [12.40 %] (1 min) Hops 7.4 IBU
1.00 oz Chinook [12.40 %] (Dry Hop 14 days)
1.00 oz Simcoe [12.90 %] (Dry Hop 14 days)
0.25 tsp Lactic Acid (Sparge)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs SafAle American Ale (DCL Yeast #S-05)
This is one terrific IPA. Not overly hoppy, but you know it's there. The mash hop and FWH soften the chinook bittering a tad. Wonderful aroma. The piney Chinook works well with spiciness of the rye. Simcoe gives it a citrusy undertone. Just malty enough to balance the hops. Slightly dry but has enough mouthfeel. Damn near perfect!
1 lbs 8.0 oz Rye Malt (3.0 SRM) 10.00 %
8.0 oz Wheat Malt, Ger (2.0 SRM) 3.33 %
6.0 oz Carapils/Dextrin (1.5 SRM) 2.50 %
6.0 oz Crystal Malt - 40L (40.0 SRM) 2.50 %
0.50 oz Chinook [11.40 %] (60 min) (Mash Hop) 5.6 IBU
0.50 oz Chinook [12.40 %] (60 min) (FWH) 19.7 IBU
0.50 oz Chinook [12.40 %] (60 min) 21.9 IBU
0.50 oz Chinook [11.40 %] (20 min) Hops 7.5 IBU
1.00 oz Chinook [12.40 %] (10 min) Hops 8.8 IBU
1.00 oz Chinook [12.40 %] (1 min) Hops 7.4 IBU
1.00 oz Chinook [12.40 %] (Dry Hop 14 days)
1.00 oz Simcoe [12.90 %] (Dry Hop 14 days)
0.25 tsp Lactic Acid (Sparge)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs SafAle American Ale (DCL Yeast #S-05)
This is one terrific IPA. Not overly hoppy, but you know it's there. The mash hop and FWH soften the chinook bittering a tad. Wonderful aroma. The piney Chinook works well with spiciness of the rye. Simcoe gives it a citrusy undertone. Just malty enough to balance the hops. Slightly dry but has enough mouthfeel. Damn near perfect!