explosivebeer
Well-Known Member
I've noticed on a few batches that after I keg my beer (and one that I bottled) and put it in the fridge for a few days, if I pull it out and let it sit at room temperature (~70*f) for a day or two it really helps round it out, especially in the aroma and esters. The difference can be night and day. I'm sure there's a logical explanation for this but I don't know what it is and was curious if anyone could point me in the right direction.