The Conrad
Member
Ya'll tell me what you think about this recipe... its what i came up with to be a little classic, and a little cotemorary version of a British IPA.
Recipe Specifics
----------------
Batch Size (Gal): 11.00
Anticipated OG: 1.066
Anticipated SRM: 13.1
Anticipated IBU: 52.8
Brewhouse Efficiency: 65
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
11.00 lbs. Muntons LME - Extra Light
8.00 lbs. Pale Malt(2-row)
2.50 lbs. Crystal 60L
1.50 lbs. Biscuit Malt
1.00 lbs. Wheat Malt
1.00 lbs. CaraPilsner
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Magnum Whole 14.00 39.5 60 min.
2.00 oz. Fuggle Whole 5.00 6.3 20 min.
1.00 oz. Goldings Whole 4.75 2.4 15 min.
1.00 oz. Fuggle Whole 5.00 1.6 5 min.
2.00 oz. Goldings Whole 4.75 3.0 5 min.
Yeast
1/2 WhiteLabs Burton
1/2 WhiteLabs 013 London Ale (Wyeast 1028 equiv.)
-----
Recipe Specifics
----------------
Batch Size (Gal): 11.00
Anticipated OG: 1.066
Anticipated SRM: 13.1
Anticipated IBU: 52.8
Brewhouse Efficiency: 65
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
11.00 lbs. Muntons LME - Extra Light
8.00 lbs. Pale Malt(2-row)
2.50 lbs. Crystal 60L
1.50 lbs. Biscuit Malt
1.00 lbs. Wheat Malt
1.00 lbs. CaraPilsner
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Magnum Whole 14.00 39.5 60 min.
2.00 oz. Fuggle Whole 5.00 6.3 20 min.
1.00 oz. Goldings Whole 4.75 2.4 15 min.
1.00 oz. Fuggle Whole 5.00 1.6 5 min.
2.00 oz. Goldings Whole 4.75 3.0 5 min.
Yeast
1/2 WhiteLabs Burton
1/2 WhiteLabs 013 London Ale (Wyeast 1028 equiv.)
-----