r2eng
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale (Fermentis #US-05)
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- 2pkgs, bloomed in wort
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.124
- Final Gravity
- 1.030
- Boiling Time (Minutes)
- 60
- IBU
- 88.4
- Color
- 67.5
- Primary Fermentation (# of Days & Temp)
- 14 days @ 70
- Secondary Fermentation (# of Days & Temp)
- 14 days @70
- Additional Fermentation
- age a ling time
- Tasting Notes
- in the primary... notes will follow!
Recipe: Double-W Imperial Stout
Brewer: Regner
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.124 SG??? something is not right here..... seems low.
Estimated Color: 67.5 SRM
Estimated IBU: 88.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Mash Temp:156F
Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1.50 lb Black Barley (Stout) (500.0 SRM) Grain 6.12 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.08 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.04 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.04 %
0.50 lb Chocolate Malt, Pale (200.0 SRM) Grain 2.04 %
0.50 lb Rye Malt (4.7 SRM) Grain 2.04 %
2.00 oz Warrior [15.00 %] (60 min) Hops 62.0 IBU
2.00 oz Williamette [5.50 %] (30 min) Hops 17.5 IBU
2.00 oz Williamette [5.50 %] (11 min) Hops 8.9 IBU
2 Pkgs Safale (Fermentis #US-05) Yeast-Ale
Actual OG = 1.113... the estimated OG seems low.
Based upon many good sounding recipes... tweaked for what I have on hand.
Per-fermentation taste was like bittersweet chocolate... mmmm!
update: After blooming the yeast on wort, fermentation started in less than 3 hours! Never happened before! Churnin' like crazy!
-----------------------------------------------------
8/22/08 -Now down to 1.040, and is DELICIOUS!
Off to the secondary.
Brewer: Regner
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.124 SG??? something is not right here..... seems low.
Estimated Color: 67.5 SRM
Estimated IBU: 88.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Mash Temp:156F
Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1.50 lb Black Barley (Stout) (500.0 SRM) Grain 6.12 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.08 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.04 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.04 %
0.50 lb Chocolate Malt, Pale (200.0 SRM) Grain 2.04 %
0.50 lb Rye Malt (4.7 SRM) Grain 2.04 %
2.00 oz Warrior [15.00 %] (60 min) Hops 62.0 IBU
2.00 oz Williamette [5.50 %] (30 min) Hops 17.5 IBU
2.00 oz Williamette [5.50 %] (11 min) Hops 8.9 IBU
2 Pkgs Safale (Fermentis #US-05) Yeast-Ale
Actual OG = 1.113... the estimated OG seems low.
Based upon many good sounding recipes... tweaked for what I have on hand.
Per-fermentation taste was like bittersweet chocolate... mmmm!
update: After blooming the yeast on wort, fermentation started in less than 3 hours! Never happened before! Churnin' like crazy!
-----------------------------------------------------
8/22/08 -Now down to 1.040, and is DELICIOUS!
Off to the secondary.